Slicing Knife – Green × Yellow -18 cm

Product Description The  Slicing Knife-18 cm is crafted from high-quality stainless steel, offering long-lasting sharpness and excellent resistance to rust and corrosion. Its flat, sharp blade is designed to slice meat smoothly and precisely without tearing, while the ergonomic green and yellow handle provides a secure, comfortable grip for better control during use. Ideal for both home kitchens and professional food preparation. Features 18 cm blade, ideal for slicing various types of meat. Made from high-quality stainless steel. Sharp blade ensures clean and precise cuts. Flat blade design helps create even, consistent slices. Ergonomic, non-slip handle for a secure and comfortable grip. Rust-resistant and easy to clean. Suitable for both home and professional use. Distinctive green and yellow handle for easy identification and kitchen organization. How to Use Use the knife on a stable, clean cutting board. Hold the handle firmly for maximum control while slicing. Slice the meat using smooth, steady strokes to achieve even slices. Wash and dry the knife thoroughly after each use. Store it in a knife block or with a protective blade cover to maintain its sharpness. Warnings The blade is extremely sharp; handle with care. Keep out of reach of children. Do not use the knife to cut bones or frozen food unless it is specifically designed for that purpose. Avoid using the knife on hard surfaces such as glass or stone cutting boards to preserve blade sharpness. Wash and dry the knife immediately after use to extend its lifespan. Do not leave the knife in a sink with other utensils to prevent injuries and blade damage.